Vegan Taco Filling Total Cost: $2.14 ($0.54/serving!!)

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I hit upon a vegan conundrum the other day. I was craving good ol’ tacos. But what to do about the taco meat part? :) Previously, I was buying veggie crumbles, but I’m on a strict budget this month & needed to use what I had on hand. And lucky for me – I had a bag of TVP granules waiting patiently for me in the freezer!! :)

Off to the Internet I went & hit upon the No Meat Athlete site! This recipe sounded pretty promising, but I was not yet sold on TVP granules. (My original experiment results were iffy. Not totally bad but not awesome!) But, I needed to use that bag of TVP granules, so it was worth the risk!

Verdict? Double yum!! This time, the TVP experiment was an unqualified success!! The Crumby Hubby was thrilled with the results too. (The Crumby Son? Still in his picky stage & basically not eating anything. I’m sure he’ll love it soon enough!) This mimics the taco meat filling that I used to love as a carnivore & is soooo quick to make! Thanks to Matt at No Meat Athlete for this great recipe!

Ingredients

  • 2 1/4 c. water, divided
  • 2 c. dry TVP
  • 1 tbsp. reduced-sodium soy sauce
  • 2 tbsp. canola oil
  • 1 packet taco seasoning

Directions

  • Boil 2 c. water. Pour (carefully!!) boiling water into a large dish & add TVP to reconstitute. Let TVP sit for about 5-10 minutes so that the water absorbs.
  • In a large skillet, add reconstituted TVP, 1/4 c. water, soy sauce, canola oil & taco seasoning & mix well. Heat over medium heat until the mixture warms & the water absorbs.
  • Serve immediately with corn chips (see below for other serving suggestions).

Makes 4 servings.

Total Cost: $2.14 for entire recipes or $0.54 per serving!

Serving Suggestions

  • Homemade yogurt or sour cream
  • Chopped black olives
  • Chopped cilantro
  • Organic blue corn chips (Archer Farm brand – from Target – yum!!)
  • Jalapeno peppers
  • Lettuce leaves or spinach
  • Lime, cut into sections
  • Salsa
  • Scallions
  • Shredded cheese (dairy or nondairy)

About Crumby Vegan

Welcome to the Crumby Vegan!! The idea behind this website is to document my imperfect life as a vegan. As a mother & wife, I’m interested in making healthy, more natural choices for my family (even if we do stuff our faces with Easy Mac on some nights!) As you can see, the latter part of the previous sentence is the ‘imperfect’ part! We try very hard to be good people, fail occasionally & hope that others around us with nod with understanding! You’ll see lots of recipes on this site (hence the punny site name), many linked to the kind people across the internet that have the same agenda I do. I plan to post my experiences with these experiments, like a crash dummy without the whiplash! I do hope that you enjoy what I’m posting. I’m always interested in what other natural solutions others have found & wouldn’t mind getting some feedback on your own experiments!
This entry was posted in Cheap Eats (<$5/recipe), Cooking, Food, Recipes and tagged . Bookmark the permalink.

3 Responses to Vegan Taco Filling Total Cost: $2.14 ($0.54/serving!!)

  1. catsofchaos says:

    Why not just use refried beans instead of meat? And you know cats aren’t supposed to eat a lot of soy

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